Cress (Cressida) - 1.25 oz

Professor T's

  • Grown using organic hydroponics in our Vero Beach facility.
  • Deep green leaves and a yellow/white stem.
  • Unique peppery and radish-like spicy flavor with tangy undertones. Best served raw, undressed, as garnishes over soups, stews, and in sandwiches.
  • Try using cress in a herb butter or the traditional mix with mayonnaise, egg, and lashings of black pepper served in sandwiches.
  • Stays fresh for up to a week when unwashed and kept in a refrigerated container.

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