Chard (Ruby Red) - 1.5 oz

Professor T's

  • Green leaves with brilliant, deep red stems.
  • Crisp, mild, chard-like flavor resembles the characteristics found in micro beets.
  • Best served raw, undressed, as a colorful garnish for meat and fish.
  • Goes well with citrus, garlic, tomatoes, peppers, olive oil, grains, artichokes, beets, roasted meats and chicken, bacon, and cheeses.
  • Stays fresh for one to two weeks when unwashed and kept in a refrigerated container.

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