Directions

1. Thaw, peel and devein shrimp. Set aside.
2. Prepare vegetables. Set aside.
3. Mix soy sauce, mirin, and ginger in small bowl. Set aside.
4. Heat 1 tbsp oil in wok or large skillet over medium heat.
5. Add onion and garlic and cook for 30 seconds to 1 minute.
6. Add broccoli and cook for 2 minutes.
7. Add mushrooms and cook for an additional 2 minutes.
8. Add red bell pepper and cook for an additional minute or until all vegetables are crisp-tender.
9. Remove all vegetables and set aside. Keep warm.
10. Heat 1 tbsp oil in skillet over medium-high heat.
11. Add shrimp and cook in batches, adding more oil if needed, until no longer translucent, 1-2 minutes. Do not overcook.
12. Return vegatables to pan. Add soy sauce mixture and heat through, about 1 minute. Serve immediately over rice or noodles.