A recent New York Times article stated that Americans are eating more seafood than ever during the quarantine period. We think that's great!
However, did you know that the quality of your seafood depends heavily on HOW it's caught or grown and processed? A lot can happen between the water and your table. One common mistake that consumers make is thinking that seafood that they buy "fresh" is actually fresh. It isn't.
Most seafood has actually been frozen and thawed before you buy it. This can lead to temperature abuses that can reduce the quality of your food once you put it on the table. Check this article out.
At Professor T's, not only do we use only the highest quality and responsibly caught seafood, but we immediately freeze it and ship it to your door.
We are proud to offer Professor T's, the finest in seafood anywhere! Click here to shop our online store!
Also in Professor T's Blog
Seafood is a Healthy Choice!
